Small-batch beans from independent farms, roasted in Seattle and sent to your door within 24 hours. Freshness you can actually taste.
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Bright, floral, washed Yirgacheffe.
Chocolate, caramel, low acidity.
Smooth, steeped 18 hours.
We started Northwind in a 200-square-foot garage with one drum roaster and a stubborn belief that coffee tastes best within days of roasting. A decade later we still roast to order, still source directly from the same farms, and still answer every email ourselves.
Wholesale questions, subscriptions, or just to say hi.